Taste before you buy — every oil and balsamic, hand-bottled in Green Bay Visit the tasting bar
Cooking Class Reservations
America's original Olive Oil Bar®

Taste it first.
Then we bottle it for you.

Since 2003, the Oilerie has poured fresh extra virgin olive oil from Italy and aged balsamic from Modena straight from the tank — so you choose by taste, not by label.

Shop the bar Read our story
Olive oil pouring into a dipping bowl with bread, olives and herbs
2003 The first Oilerie opened in Fish Creek, Wisconsin. Two decades later, we're still pouring.
Est. 2003Fish Creek, Wisconsin
Pressed in ItalyBy a master oil maker south of Rome
25-year balsamicFrom Modena, our bestseller for years
As seen on Shark TankSeason 6, 2014
Our story

It started with one idea, carried home from Europe.

Curt and Amy Jo Campbell found an olive oil bar on a trip to Poland and wondered why Americans couldn't buy olive oil the same way — fresh, tasted, bottled to order. So they built it.

2003

The first Olive Oil Bar®

The Campbells open the Oilerie in Fish Creek, pioneering the olive oil bar in America.

2007

Coast to coast

The concept spreads, with Oilerie stores opening from Wisconsin to Ohio to South Carolina.

2014

Pitching the Sharks

Curt brings the Oilerie — and plenty of samples — to Shark Tank.

Today

The legacy, in Green Bay

Scott & Leslie Monroe and Tera Gremminger carry it forward — same sources, same try-before-you-buy bar.

Why it tastes different

From the grove to your table, nothing in between but care.

Olive grove at harvest
01 · PRESSED

By a master, in Italy

Our extra virgin olive oils are made by an Italian master oil maker in a small town about an hour south of Rome — the same source since day one.

Stainless steel tanks at the tasting bar
02 · KEPT FRESH

In stainless steel, not on a shelf

Oils and balsamics wait in sealed stainless tanks, away from light and air, until the moment you choose one.

Hand-bottled Oilerie bottles
03 · HAND-BOTTLED

Tasted, then bottled for you

Sample as many as you like. We fill your pick by hand into dark green glass that protects it like the precious thing it is.

Oilerie Green Bay olive oil bottles
The oil bar Extra Virgin Olive Oils Our house Fior Fiore and Primaiolo, plus garlic, lemon, basil, rosemary, Tuscan herb and truffle. Shop olive oils
Salad dressed with Oilerie balsamic
The balsamic bar Aged Balsamics Our exclusive 25-year balsamic from Modena, white balsamic, and fruit balsamics like blackberry and pomegranate. Shop balsamics

What people come back for

See everything
Oilerie Balsamic 25 yearBestsellerAged balsamicOilerie Balsamic, 25 YearOur exclusive from Modena — thick, sweet and deep.
$23.00
Oilerie Truffle Extra Virgin Olive OilFan favoriteInfused EVOOTruffle Extra Virgin Olive OilA finishing oil for pasta, popcorn and eggs.
$19.00
Oilerie Blackberry BalsamicFruit balsamicBalsamicBlackberry BalsamicBright and jammy over salads and goat cheese.
$20.00
Oilerie Pomegranate BalsamicFruit balsamicBalsamicPomegranate BalsamicTart-sweet glaze for pork, chicken and greens.
$20.00
Visit the tasting bar

Pull up a stool. Taste everything.

Every oil and balsamic is open to sample, and we'll help you find pairings for whatever you're cooking this week.

Find us

2064 Lime Kiln Rd
Green Bay, WI 54311
920-391-5562

Hours

Monday - Friday  11AM - 5PM

Saturday  10AM - 4PM

Closed Sunday

Get directions
Olive oil poured into a pan
Cooking classes

Cook with us

Join us for our 3rd class: The Holidays Made Easy with Gnocchi! Learn simple, delicious dishes that are sure to impress at your next potluck or family gathering. Thursday, November 19, with seatings at 5:30 and 7:00 pm. Spaces are limited and sell out fast, so reserve your seat now.

$24.00 per seat Reserve a seat

Get your seat at the table

New flavors on the bar, class dates and recipes — a few times a month, never more.

© 2026 Oilerie Green Bay. Oilerie® and Olive Oil Bar® are registered trademarks.