Mantova Organic Linguine

Our Mantova Organic Linguine Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.

Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite.

Mantova Organic Linguine Pasta is a ribbon noodle with a flat surface, thinner than fettuccine and smoother than spaghetti. Linguine is best paired with a thick, creamy sauce that coats the edges of each noodle. Easily whip up a fresh, healthy, authentic Italian meal that the whole family will love.