Mantova Organic Whole Wheat Shells

Our Mantova Organic Whole Wheat Shells is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.

Our durum wheat pasta is properly prepared and dried, which creates a consistent dark, golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite.

Mantova Organic Whole Wheat Shells, also known as conchiglie, is grooved and shaped to hold as much pasta sauce as possible. Shell pasta is a great choice for sauce lovers. Shells are also great in cold salads, pasta salads, soups, casseroles, or as a twist on traditional macaroni and cheese. Easily whip up an authentic and delicious Italian meal that the whole family will love.