Mantova Organic Spaghetti

Our Mantova Organic Spaghetti Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.

Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite.

Mantova Organic Spaghetti Pasta is one of the most popular pasta choices, with long, cylindrical noodles. Traditionally paired with a tomato-based sauce, meatballs, and cheese. Spaghetti is a versatile pasta that can be paired with a variety of sauces and ingredients. Easily whip up an authentic and delicious Italian meal that the whole family will love.